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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Ingredients:
3 large cans pineapple chunks, drained. Can use fresh pineapple if in season.
3 cups strawberries (fresh of frozen)
3 Tbls brown sugar
3 Tbls orange juice

Instructions:
Puree 2 cups strawberries, sugar and juice. Slice remaining strawberries and stir into sauce. Cover and chill. Divide pineapple into 10 bowls. Pour sauce over pineapple and serve immediately.


 

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