I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



print recipe add recipe to album

  
Yield: 10 servings 

Ingredients:
2 ½ cups flour
2 ½ cups milk
1/3 cup sugar
10 eggs

Instructions:
Mix well until well blended. Melt 6 tablespoons butter and pour into 10 ramekins that have first been sprayed with Pam or similar product. Divide batter into ramekins. Mix cinnamon and brown sugar into 1 ½ cups of blueberries. Place a heaping tablespoon into center of each ramekin. Bake at 425 degrees for 20 minutes, or until puffy and lightly browned. Sprinkle with confectionery sugar and serve with warm maple syrup.

Blueberries may be substituted with other fruits.




 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations