I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



print recipe add recipe to album

Ingredients:
10 eggs
1/2 cup flour
1/2 tsp. salt
1 4-oz. can diced green chilies
1 pt. small curd cottage cheese
1 lb. Monterey jack cheese
1/2 diced red pepper
black pepper to taste
2 tbsp. butter, melted



Instructions:
Beat eggs until light and lemon colored. Add flour and salt to eggs. Mix chilies, cottage cheese, Monterey Jack cheese, red pepper, and butter and add to egg mixture. Add ground black pepper to taste. Blend until fairly smooth. Pour into well-buttered, glass, 9 x 13" baking dish. Bake at 350 degrees for 35-40 minutes. Can be made the day ahead and reheated.



 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations