Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: 10 eggs 1/2 cup flour 1/2 tsp. salt 1 4-oz. can diced green chilies 1 pt. small curd cottage cheese 1 lb. Monterey jack cheese 1/2 diced red pepper black pepper to taste 2 tbsp. butter, melted Instructions: Beat eggs until light and lemon colored. Add flour and salt to eggs. Mix chilies, cottage cheese, Monterey Jack cheese, red pepper, and butter and add to egg mixture. Add ground black pepper to taste. Blend until fairly smooth. Pour into well-buttered, glass, 9 x 13" baking dish. Bake at 350 degrees for 35-40 minutes. Can be made the day ahead and reheated. |
Recipes Search
- Morningstar Fudgey Brownies
- Stuffed Mushrooms
- Apple Crisp
- Triple Sec French Toast
- Baked Apple Pecan Pancake Surprise
- Loin of Venison
- Caramel Torte
- Apple Amaretto Dutch Babies
- Brown Sugar Regfrigerator Cookies
- Peach French Toast
- Baked Raisin French Toast
- Beacon Pancakes
- Mediterranean Quiche
- Meatless Lasagna
- Vintner's Chicken
Copyright © 1993 - 2012 Lanier Publishing International