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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Cream together: 1 stick butter, 1 cup sugar, 2 eggs. Blend together: 1 tsp baking powder, 1 tsp soda, 2 cups flour, ½ tsp salt. ½ pint sour cream 1 tsp almond extract 1 large can cranberry sauce (whole berry) 1 cup chopped walnuts Instructions: Cream first three ingredients. Stir in flour mixture to cream mixture, alternating wit sour cream. Fold in extract and nuts. Pour half the batter into a greased tube pan. Spread half can of cranberry sauce on top of batter. Pour in rest of batter, top with remaining cranberry sauce. Bake at 350 for 50-60 minutes. Allow to cool before removing from the pan. Topping: Mix together ¾ cups of confectionery sugar, ½ tsp almond extract, and add enough warm water so you can drizzle onto warm cake with spoon. |
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