I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


print recipe add recipe to album
Ingredients:
1 lb sea scallops, quartered
1 sweet red pepper, diced
1 yellow pepper, diced
½ medium onion, diced
2 Tsp chopped cilantro
2 cups fresh lime juice
½ cup fresh lemon juice
dash or 2 of Tabasco sauce

Instructions:
In a large non-reactive bowl, combine all ingredients. Toss gently, coating scallops well. Cover and refrigerate 5 hours before serving. Serve with crackers.


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations