Recipes from Heartstone Inn


Eureka Springs, Arkansas
 Egg and Mushroom Casserole Recipe
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Ingredients:
8 eggs, beaten
1 cup milk
¼ tsp salt
1/8 tsp pepper
2 cup cooked rice
1 (4 ½ oz) jar sliced mushrooms, drained
Cheese sauce

Instructions:
Preheat oven to 350 degrees. Combine first 4 ingredients; mix well. Stir in rice and mushrooms. Pour into buttered 12x8x2 inch dish. Bake for 30 to 35 minutes or until set.

Inns Recipes
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  • Egg and Mushroom Casserole
  • Spanish Eggs
  • Spiced Peach Yogurt Muffins
  • Fresh Fruit Butter

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