Ingredients:
2 cups flour
½ cups sugar
1 Tbsp baking powder
1 tsp salt
½ tsp soda
½ tsp cinnamon
½ tsp ground nutmeg
Dash of ground mace
1 egg, slightly beaten
1 (8oz) ctn. Peach yogurt
1/3 cup milk
1/3 cup oil
½ cup finely chopped dried peaches
Crunch Topping:
2 Tbsp flour
2 Tbsp brown sugar
2 Tbsp chopped walnuts
½ tsp cinnamon
2 Tbsp butter
Instructions:
Preheat oven to 400. Grease bottoms of 12 muffin cups; set aside. In a medium bowl, mix flour, sugar, baking powder, salt, soda, and spices. In a small bowl, mix egg, peach yogurt, milk, and oil. Make well in center of flour mixture; pour egg mixture and chopped peaches into well. Stir just until mixture is moistened; batter will be lumpy. Spoon batter into muffin cups, filling 2/3 full.
Crunch Topping:
Combine all ingredients and sprinkle about 2 teaspoons over each muffin. Bake for 20 to 22 minutes of until golden brown. Serve warm.
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