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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 1/4 cups flour 1 teaspoon baking soda 1/2 cup shortening 3/4 cup sugar 3/4 cup brown sugar 1 teaspoon vanilla 2 eggs 1¾ cups (10 oz) package SKOR English Toffee Bits Instructions: Heat oven to 350ºF. Lightly grease cookie sheet. Stir together flour, baking soda and salt. In large bowl, beat shortening, sugar, brown sugar and vanilla until well blended. Add eggs; beat well. Gradually add flour mixture, beating until well blended. Stir in toffee bits. Drop by rounded teaspoons onto prepared cookie sheet. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies. These cookies are best if eaten within a day or two of baking. They do not freeze well. |
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