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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 12 thin slices fresh bread 9 tbsp. melted butter 12 eggs 1 recipe nippy cheese sauce Nippy Cheese Sauce: 3 tbsp. butter 3 tbsp. flour 2 cups whole milk 1/2 tsp. salt 1/8 tsp. pepper 2 tsp. Worcestershire sauce Dash hot pepper sauce Dash cayenne pepper 2 cups shredded cheddar cheese Instructions: Trim crust from bread and brush both sides of each slice with melted butter. Press gently into 3" muffin tins. Bake at 350 degrees 10-15 minutes until lightly browned. Break an egg into each toast cup. Bake at 350 degrees 15-20 minutes until eggs are set. Serve with nippy cheese sauce. Nippy Cheese Sauce: Melt butter in upper part of double boiler over low heat. Add flour; blend together. You will save time if you heat half the milk. Add cold milk first; blend; stir in hot milk, sauces and cayenne pepper. Cook till thick and smooth, stirring constantly. (Water shouldn't touch top pan.) Add salt and pepper. Cover; cook 5-8 minutes. Turn off heat; add cheese and let stand until cheese is melted. Stir enough to blend. |
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