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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: For the relish: 2 cups fresh cranberries ½ tablespoon orange zest 1 tablespoons orange juice concentrate Pinch of salt and pepper 2 tablespoons sugar ½ tablespoon honey 6- 2oz. pieces of turkey breast sliced across the grain Flour to lightly coat turkey Salt and pepper to taste Juice of 1 lemon ¼ cup white wine ¼ cup chicken stock 2 tablespoons capers rinsed 2 tablespoons unsalted butter ½ tablespoon canola oil Instructions: Cranberry Relish: Chop cranberries in food processor. Add rest of ingredients. If too tart add more sugar. Option – add some fine diced jalapenos for some kick. Between 2 sheets of plastic wrap – pound out turkey breast to ¼” thickness. Season flour with salt & pepper and lightly dust turkey with flour. Add canola oil to a hot sauté pan. Sauté turkey browning both sides. Remove turkey from pan. Deglaze pan with wine, stock and lemon juice. Return turkey to pan – add capers and reduce liquid by half volume. Remove pan from heat & whisk in butter. Serve. |
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