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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Spinach & Cheese Croissant Strata Recipe

Brought to you by C.W. Worth House B&B

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Yield: 8 servings

Ingredients:
8 large croissants, torn into bite-sized pieces
2 cups shredded cheese
1 box frozen spinach, thawed and squeezed dry
8 eggs
2 cups milk
hot sauce to taste
Worcestershire sauce
1 teaspoon chopped fresh herbs - any you have on hand such as basil, rosemary, sage, marjoram, etc.

Instructions:
Layer torn croissant pieces in a lightly greased pan, 9" x 13". Layer 1 cup cheese on top of the croissants, and top with spinach. Mix eggs, milk, remaining 1 cup cheese, and seasonings together. Pour over casserole.

Cover loosely with tin foil sprayed with baking spray. Bake in a 350 degree oven for 15 minutes. Then remove the tin foil and rotate the pan for more even baking. Bake 30 more minutes. Watch that it doesn't brown too much; cover again with tin foil if browning too quickly. It will puff up during the last 10 minutes. A knife inserted in the center should come out clean.

Remove from oven and let rest for 5 minutes before cutting into 8 pieces.