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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 8-10 large croissants, torn into bite-sized pieces 2 cups shredded cheese 1 box frozen spinach, thawed and squeezed dry 8 eggs 2 cups milk hot sauce to taste 1 t. Worcestershire sauce 1 t. chopped fresh herbs - any you have on hand such as basil, rosemary, sage, marjoram, etc. Instructions: (You can tear or cut up the croissants the day before so they are not so soft.) Preheat oven to 350 degrees. Layer torn croissant pieces in a lightly greased pan, 9" x 13". Layer 1 cup cheese on top of the croissants, and top with spinach. Mix eggs, milk, remaining 1 cup cheese, and seasonings together. Pour over casserole. This can also be done in individual ramekins. Cover loosely with tin foil sprayed with baking spray so as not to stick. Bake in a 350 degree oven for 30 minutes. Then remove the tin foil and rotate the pan for more even baking. Bake 15 more minutes. Watch that it doesn't brown too much; cover again with tin foil if browning too quickly. It will puff up during the last 10 minutes. A knife inserted in the center should come out clean. Remove from oven and let rest for 5 minutes before cutting into 8 pieces. |
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