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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Ingredients:
12 oz chocolate-flavored candy coating, cut-up
1 12-oz package butterscotch pieces (2 cups)
1 12-oz jar peanut butter (1 1/4 cups)
1 cup butter or margarine
1/2 cup evaporated milk
1 4-serving-size package regular vanilla pudding mix
1 tablespoon maple flavoring
1 teaspoon vanilla
2 pounds sifted powdered sugar (8 to 9 cups)
3 cups salted peanuts, chopped (1 pound)

Instructions:
Here's a great holiday recipe from the kitchen at Sherwood Forest, one that we serve at our Holiday Party and is sure to be a big hit to both your taste buds and your waist-line.

1. In a heavy medium saucepan, combine the chocolate-flavored candy coating and the butterscotch-flavored pieces. Cook and stir over low heat till melted, or combine pieces in a microwave-safe 4-cup glass measuring cup. Microwave on 100% power (high) for 2 to 3 minutes or till melted, stirring every minute.
2. Stir peanut butter into chocolate mixture. Spread 1 3/4 cups of the mixture into a greased 15 x 10 x 1 inch baking pan. Refrigerate till mixture in pan is set (about 20 minutes). Set aside remaining mixture.
3. Meanwhile, in a large saucepan, melt butter or margarine. Stir in evap. milk & pudding mix. Cook & stir over med. heat till thickened (mixture may appear curdled). Stir in maple flavoring & vanilla. Stir in powdered sugar.
4. Spread over cooled chocolate mixture in pan. If necessary, re-heat remaining chocolate-peanut butter mixture to melt. Stir in peanuts. Spread over pudding. Chill to set.
5. Cut candy into squares. Makes about 6 lb. of candy.


Notes:
Holiday


 

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