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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Ingredients:
(2) 14 oz cans of whole artichokes packed in water.
1 cup parmesan cheese
1 cup mayonnaise
1 clove garlic
2 tsp lemon juice

Instructions:
Chop artichokes and put in blender. Add all other ingredients and blend until smooth. Pour into baking dish or quiche dish. Sprinkle with paprika.

Bake at 350-400 degrees for 20 minutes. Serve with crackers.


 

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