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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



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Yield: 6 servings 

Ingredients:
6 eggs
2 cups half & half cream
1 TBSP fresh rosemary
2 slices white bread cubes decrusted
1 cup grated cheddar cheese
1 lb. sausage, cooked, drained, and crumbled
salt (scant tsp.)
mustard (scant tsp.)
small can mushrooms

Instructions:
Mix beaten eggs, half & half and rosemary. Set aside. Layer bottom of greased casserole with bread cubes, cooked sausage, cheddar cheese, salt and mustard. Pour egg mixture over all. Garnish with mushrooms. Refrigerate over night. Bake at 350 F uncovered for 1 hour and 10 minutes.


 

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