I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



print recipe add recipe to album

Ingredients:
2 Tbsp butter
juice of 1 lemon
1/2 to 1 pint of fresh, washed blueberries
2 Tblsp brown sugar
1/2 cup unbleached all-purpose flour
1/2 cup whole milk
3 eggs
ground nutmeg

Instructions:
Put the butter into an 8- or 9-inch round baking dish and heat in a preheated oven at 400 degrees for 10 minutes. Do not brown. Meanwhile, squeese the lemon juice over the blueberries and toss with brown sugar. In a mixing bowl, combine the flour, milk, and eggs. Whisk briefly until barely together. Batter will be lumpy. Remove the baking dish from the oven and pour in the batter. Scatter in the blueberries and top with remaining lemon juice-brown sugar mixture. Bake for 25 minutes until firm and puffy. Dust with a sprinkling of ground nutmeg and serve with warmed maple syrup.

*When blueberries are out of season use 1 medium apple, sliced into wedges in place of berries and ground cloves in places of nutmeg. To serve 4 this recipe may be doubled and baked in a 15-16 inch dish.


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations