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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 cup minced shallots 2 Tbsp. extra virgin olive oil 6 cloves garlic, minced 4 cups reserved lamb braising broth 1 cup French green lentils* 1 cup finely diced carrot 1/2 cup single malt Scotch 2 Tbsp. thinly sliced sage leaves *French green lentils are the most flavorful variety and will retain their shape the longest. Instructions: In a large saucepan, saute the shallots in the oil until translucent. Add the garlic, and saute for a few minutes more. Add the lamb broth and lentils. Bring the mixture to a simmer, cover, and simmer 25 minutes. Add the carrot and simmer 10 minutes more. Check the lentils for doneness; they should be cooked through but retain their shape and a hint of firmness. Cook them a few minutes more if necessary. When the lentils are done, add the Scotch and sage, and heat the mixture through. |
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