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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Macadamia Nut Granola Recipe

Brought to you by Aloha Bed and Breakfast

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Ingredients:
8 cups regular rolled oats
1 1/2 cups brown sugar - I use 1 cup
1 1/2 cups wheat germ
8 ounces shredded coconut (2 1/4C)
1 1/2 cups raw macadamia nuts (8 oz)
1 cup sunflower seeds
1/2 cup to 1 cup pumpkin seeds
1/2 cup canola oil
3/4 cup honey
2 teaspoons vanilla extract

Instructions:
Preheat oven to 325°F. In large bowl, stir together oats, brown sugar, wheat germ, coconut, nuts, and both seeds. In a small saucepan, heat canola oil, honey and vanilla until bubbling. Pour hot mixture over oat mixture and mix thoroughly.

Grease two 10 x 15 inch baking sheets. Divide granola mixture between pans, spreading evenly. Bake for 20 to 30 minutes, or longer, stirring a few times until coconut is lightly browned. Remove from oven and cool, stirring several times. Store in airtight container. Makes 16 cups plus.

Notes:
We love this as a topping on yogurt, or just a snack.

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