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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Baked Eggs in Maple Toast Cups Recipe

Brought to you by Galen C. Moses House

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Ingredients:
2 tbs maple syrup
2 tbs butter
8 slices white bread (crusts removed)
8 eggs

Instructions:
Combine syrup, butter in saucepan; heat until butter is melted. Press out the bread with rolling pin. Brush each slice with syrup mixture and press down into greased muffin cups. Break an egg in each cup and sprinkle with salt & pepper. Bake 400 for 15 minutes.