Recipes from Galen C. Moses House


Bath, Maine
 Egg Casserole Recipe
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Ingredients:
1 cup half&half
2 tsp Dijon mustard
1 Tbsp fresh chopped parsley
salt & pepper
1 1/2 cups grated cheddar cheese
1 doz eggs

Instructions:
Blend first three ingredients ahead and place in refrigerator. Spread grated cheese in bottom of oiled casserole. Spread mixture over cheese. Whisk eggs and pour into casserole. Bake at 325 for 45-60 minutes. For creative additions add artichoke hearts and basil.
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