Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



print recipe     add recipe to album

  
  

Ingredients:
2/3 cup margarine
6 oz semi-sweet chocolate bits
4 eggs
1 cup sugar
3/4 cup all-purpose flour
1 tsp vanilla
1/2 cup chopped walnuts

Instructions:
Melt butter in a saucepan and add the chocolate bits. Stir to blend over low heat. When melted, set aside.

Beat eggs in medium speed until lemon colored. Add sugar gradually. Add the melted chocolate then the flour and vanilla until well blended. Stir in 1/2 of the chopped walnuts. Pour into lightly greased ceramic or glass pie pan. Bake at 350 degrees for 30 minutes until top is crusty but firm. Serve in wedges with vanilla ice cream and garnish with remaining nuts and chocolate syrup. Great for cold winter nights.


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast
2nd Prize: collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations