Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



print recipe     add recipe to album

  
  

Ingredients:
1 loaf good-quality raisin bread
3 lg eggs
1/4 cup brown sugar
1/4 cup butter
2 1/2 cups half-n-half or heavy cream
1/2 tsp vanilla

Instructions:
Melt butter and brown sugar in microwave until blended and smooth. Use to coat the bottom of a 9 X 13 baking dish. Place bread in 2 layers in pan, taking up all space, packing bread in, but in single layers. Whisk other ingredients until well-blended. Pour over bread, cover and refrigerate overnight. Cook in 350 degree oven for 45 minutes, uncover and cook for another 15. Dish will puff up and then fall. Serve inverted with cream or whipped cream.


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast
2nd Prize: collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations