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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 3 cups White Lily flower 1 Tbsp baking powder 1 tsp baking soda 1 tsp salt 1 1/2 tsp bread making machine yeast 1 cup butter flavor crisco 2 cup buttermilk Instructions: Stir first five ingredents together and add shortening. Use pastry cutter to make mixture into size of small peas. Make a well in the middle and add buttermilk. Stir till all ingredents are blended. This will make a very moist batter. Cover and place in refrigerator overnight. This batter keep refigerated for 7 days. To prepare:preheat oven to 400 degrees. Place a large piece of plastic wrap over a moistened counter top and add about 3/4 C. flour to the surface. Spoon out enough batter to make the required number of biscuits and knead flour into batter. When it is no longer sticky, flatten with hand to about 1/4" and cut out desired size biscuit. Place in clay pan or lightly greased cookie sheet. Bake 12-15 minutes until golden brown. Serve hot with sausage is my favorite. |
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