Recipes

Sign up to Receive Special Offers

I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

view inn's listing

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Bake Apple French Toast Recipe

Brought to you by The Painted Lady

print recipe

add recipe to album


Yield: 6 servings

Ingredients:
1 c. brown sugar
1/2 c. butter
2 T. corn syrup
2 tart apples, peeled and sliced
1 loaf French bread (day or two old works best)
5 eggs
1-1/2 c. milk
1-1/2 tsp. vanilla

Spicy Cider Syrup:
1 c. sugar
3 T. all-purpose flour
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
2 c. apple cider
2 T. lemon juice
1/4 c. butter or margerine

Instructions:
In microwave safe bowl, combine brown sugar, butter and corn syrup and cover with paper towel. Microwave on high until butter is completely melted and mixture can be whisked together into a thick syrup. Pour into a 13"x9"x2" glass baking dish to cover bottom. Arrange apple slices over this mixture. Slice bread into 3/4" thick pieces and place on top of apples. Whisk together in small bowl eggs, milk and vanilla and pour evenly over bread layer. Cover and refrigerate overnight. Bake uncovered in preheated 350^ oven for 40 minutes. While baking, prepare syrup by combining sugar, flour, cinnamon and nutmeg in 2-quart saucepan. Stir in cider and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter. Serve over baked french toast.