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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Ingredients:
2 Large Apples
5 Tbsp butter
1/4 Cup sugar
1/4 Tsp cinnamon
1/8 Tsp nutmeg
2 Eggs extra large
1/2 Cup milk
1/2 Cup All Purpose Flour
2 Tbsp icingsugar

Instructions:
Quarter apples; core, peel and slice thin lengthwise. Melt butter in a 10 inch fry pan; add apples slices; cook over med. Heat for 5 minutes. Mix sugar, cinnamon and nutmeg. Sprinkle over apples. Cover and continue cooking over low heat for 5 minutes, turning once or twice. Set aside. Combine eggs, milk, beat with a whisk. Add flour and beat until batter is smooth. Pour over the apple mixture. Bake at 450 °F for 15 minutes. Sprinkle with one tablespoon of the icing sugar. Serve warm with pure maple syrup and plain yogurt if desired. Serves 4-6, double for larger servings. Use other fruit when in season.


*A typical Durlacher Breakfast homestyle oatmeal, Golden Cheese Souffle, luscious apple pancakes served with organic maple syrup accompanied fresh homemade breads, crisp fruit, fresh juices, coffee, tea, steam milk and creamy hot chocolate.


 

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