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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Apple Bread Pudding Recipe

Brought to you by The Mainstay Inn

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Yield: 8 servings

Ingredients:
1 (1-lb) loaf firm raisin bread, sliced
1/4 cup butter (1/8 lb)
3 cups peeled & sliced tart apple (3 medium)
2 Tbsp all-purpose flour
1/2 cup sugar
1 tsp ground cinnamon
4 eggs, lightly beaten
2 1/2 cups milk
1/2 tsp salt
Maple syrup

Instructions:
If you plan to bake this dish immediately, preheat oven to 350. Grease a 13x9x2 inch glass baking dish.

Remove the crusts from the bread and cut the slices into 3/4 inch cubes. In a medium frying pan, melt the butter. Add the apple and cook, stirring occasionally for 5 minutes or until tender.

Combine the flour, 2 Tbsp of the sugar, the cinnamon, and stir into the apple. Cook, stirring gently for 1 minute until thickened. Spoon into the prepared baking dish. Layer the bread cubes over the apple mixture.

In a medium bowl, mix the eggs, milk, salt, and remaining sugar. Pour over the bread cubes. Using a spoon, press down on the bread until it absorbs the egg mixture. Cover and refrigerate overnight, or bake immediately.

Bake for 50-70 minutes or until golden and a knife inserted in the center comes out clean. Cut into squares and serve warm, with the maple syrup.

This dish can be prepared the night before, then baked before serving time.

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