Recipes

Sign up to Receive Special Offers

I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Artichoke & Salsa Bake Recipe

Brought to you by Dunbar House, 1880

print recipe

add recipe to album


Yield: 6 servings

Ingredients:
1 1/2 cups salsa
1-8 ounce can marinated artichoke hearts, drained and chopped
2-4 ounce cans sliced mushrooms, liquid drained
2/3 cup parmesan cheese
2 cups shredded Monterey Jack cheese
2 cups shredded Cheddar cheese
12 large eggs
2 cups sour cream

Instructions:
Preheat oven to 350. Spray a 9x13 glass baking dish with a non-stick vegetable coating. Spread salsa on the bottom. Layer the artichokes, followed by the mushrooms and each of the cheeses. In a large mixing bowl, whisk together eggs and sour cream until smooth and well-blended. Pour the mixture over the casserole. Bake for about 50 minutes or until casserole is set.

Recipes Search