Ingredients:
1 lb beef stewmeat
1 envelope Lipton onion soup
1 can cream of mushroom soup
1 can of mushrooms
1 cup hearty red wine
1 cup sour cream
1 tsp thyme
Instructions:
Mix together first 5 ingredients (browning the meat first is the ideal but not crucial), and bake in a covered casserole for 2-3 hours at 275 degrees. With thirty minutes to go, stir in one cup sour cream and one tsp thyme, then return to the oven uncovered. Serve it over rice, pasta, or garlic mashed potatoes with French bread and a green salad.
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