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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1/3 cup sugar 4 Tbsp (2 oz) unsalted margarine or butter 2 eggs 1 tsp Vanilla extract 1 tsp Almond extract 1 1/2 cups all-purpose 1/2 cup powdered cocoa 1/4 tsp salt 3 tsp baking powder 3/4 cup milk 1/2-3/4 cups chocolate, semi-sweet or mini chips Instructions: Preheat oven to 425. In a medium-size mixing bowl, place sugar and margarine/butter. Heat in microwave about 30 seconds, or until butter is melted. Add egg and mix toghether thoroughly. Add extracts. Measure dry ingredients into a sifter, sift into wet mixture and add milk. Do not over mix. Stir in chocolate chips. Grease muffin pans with non-stick flavorless spray. Spoon just under 1/4 cup mix into each cup, more if using large size tins. Bake 10-15 minutes in oven. When done, a pick comes out clean and top is puffed and nearly pointed. Do not overcook. Allow to cool slightly before removing from pan. May be cooked in molds also. Serve with butter. |
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