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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 1/2 lbs. medium size potatoes (boiling variety) 1/2 cup vegetable oil 3 tablespoons flour 1 1/2 cups water 1/2 cup vinegar (type will affect flavor) 2 tablespoons sugar 1 1/4 teaspoon salt Pepper to taste 1 egg yolk (or whole egg) slightly beaten 1 medium onion, diced 1 cup celery (diced) Instructions: Wash potatoes well and cook in boiling salted water until just done. Peel potatoes while warm, slice 1/8 inch thick (about 4 cups). Meanwhile, mix oil with flour in a pan. Add water and vinegar gradually, stir over medium heat until smooth and thick. Add sugar, salt, and pepper. Stir small amount of hot mixture into the egg then return egg mixture to pan and stir. Add warm potatoes, onion and celery. Toss lightly by lifting potatoes in and out of dressing. Serve warm. |
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