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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Warm Potato Salad Recipe

Brought to you by Prospect Hill B&B Inn

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Yield: 8 servings

Ingredients:
1 1/2 lbs. medium size potatoes (boiling variety)
1/2 cup vegetable oil
3 tablespoons flour
1 1/2 cups water
1/2 cup vinegar (type will affect flavor)
2 tablespoons sugar
1 1/4 teaspoon salt
Pepper to taste
1 egg yolk (or whole egg) slightly beaten
1 medium onion, diced
1 cup celery (diced)

Instructions:
Wash potatos well and cook in boiling salted water until just done. Peel potatos while warm, slice 1/8 inch thick (about 4 cups).

Meanwhile, mix oil with flour in a pan. Add water and vinegar gradually, stir over medium heat until smooth and thick. Add sugar, salt, and pepper. Stir small amount of hot mixture into the egg then return egg mixture to pan and stir.

Add warm potatos, onion and celery. Mix by lifting potatos in and out of dressing. Serve warm.