Ingredients:
4 eggs
1/2 cup half and half
1 tsp Vanilla
10- 1" slices French bread, 4 cups
Blueberries
1/2 cup sugar
2 Tbsp Butter
1 tsp cinnamon
Instructions:
Beat eggs, half-and-half, and vanilla in a 9" x 13" baking dish. Add bread slices, turning once to coat both sides. Cover and chill overnight. Place berries (frozen or fresh) in bottom of baking dish. Replace soaked bread on top of berries. Mix sugar, butter and cinnamon until crumbly, spread on top of bread. Bake uncovered at 400 degrees approximately 30 minutes until bubbly and golden.
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Whether you’re hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
