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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Ingredients:
2 eggs
1/2 cup low-fat cottage cheese
1/2 cup light sour cream
2 Tbsp butter, melted
3/4 tsp salt
1/4 cup finely chopped onion
1 cup frozen corn, cooked
1 package (8-1/2 oz.) corn muffin mix (e.g.,
Jiffy)


Instructions:
This is one of the best combinations for corn
muffins we've found. They have joined the ranks of
the muffin brigade we serve here in The Forest.
Yum yum, eat 'em up!

Combine first 5 ingredients in large bowl. Stir in
onion, corn, and muffin mix; stir until blended.
Spoon into 12 well-greased muffin tins and bake at
400 degrees for 15-20 minutes.


 

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