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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Lemony Orange Muffins Recipe

Brought to you by Queen Anne B&B Inn

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Yield: 2 dozen

Ingredients:
1 cup sugar
2/3 cup shortening
2 eggs
2 tablespoons freshly squeezed lemon juice
3 cups sifted all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground nutmeg
1 cup milk

Orange Glaze:
1 1/2 cup powdered sugar
3 tablespoons freshly squeezed orange juice
2 tablespoons grated orange zest

Orange Butter:
3 tablespoons powdered sugar
2 tablespoons grated orange zest
1/2 cup unsalted butter, softened

Instructions:
Cream sugar, shortening, eggs and lemon juice. Sift together flour, baking powder, salt and nutmeg. Add to creamed mixture alternately with milk, beating after each addition.

Fill 24 greased or paper lined muffin pans 2/3 full. Bake at 350°F for 20-25 minutes. Brush muffins with orange glaze while still warm. Serve warm with chilled orange butter.

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