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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 (12 count) package refrigerated butterflake dinner rolls 1/4 lb tiny shrimp 1 egg, beaten 1/2 cup light cream 1 Tbsp brandy 1/2 tsp salt Dash of pepper 2 triangles Gruyere cheese Instructions: Preheat oven to 375 degrees. Grease 2 dozen mini muffin pans. Separate each unbaked dinner roll in half. Press into muffin tin to make shell. Place one shrimp in each shell. Combine egg, cream, brandy, salt and pepper. Divide evenly among shells, using about 2 tsp for each. Slice Gruyere cheese into 24 small triangles. Place one triangle on top of each appetizer. Bake in 375 degree oven for 20 minutes or until golden. |
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