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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 4 tablespoons unsalted butter 1 cup Old-fashioned Rolled Oats (not instant) 1 cup all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon cinnamon pinch of nutmeg 3 tablespoons brown sugar, dark or light, firmly packed 1 1/2 cups buttermilk 2 large eggs 2 ripe bananas, very thinly sliced crosswise Non-stick cooking spray Maple syrup Instructions: Preheat regular waffle iron, not Belgain. Melt the butter, set aside. In a large bowl, whisk together oats, flour, baking powder, baking soda, spices, and brown sugar. In another bowl, whisk together buttermilk and eggs until well blended. Pour the liquid ingredients over the dry ingredients and whisk until just combined. Mix in banana slices and the melted butter. Lightly spray the waffle iron with non-stick cooking spray. Pour 1/2 to 2/3 cup of batter onto the grids. Batter is thick and lumpy, so spread it to edge of the iron with a heat resistant spatula. Close the lid and bake until golden and crisp. Serve immediately, garnished with more banana slices. Stir remaining batter to redistribute banana. Serve with hot pure maple syrup. |
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