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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 tsp. butter 2 burrito-sized (10") flour tortillas 2 Tbsp. diced green chilies (mild) 1/2 cup grated Monterey Jack cheese 4 poached or fried eggs 1/2 cup salsa 1/4 cup guacamole 1/4 cup sour cream Instructions: Melt butter over low heat in a skillet large enough to hold 1 tortilla. Lay tortilla in skillet and sprinkle with 1 tablespoon chilies and 1/4 cup cheese. When tortilla is warm, fold in half and continue to heat until cheese is melted. Remove tortilla to warmed oven. Repeat process with other tortilla. Place 2 eggs on each tortilla and top with salsa, guacamole, and sour cream. |
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