Recipes from Lanier Publishing
Canaseraga, New York
|
|
|
|
|
|
Ingredients:
1 tsp. butter
2 burrito-sized (10") flour tortillas
2 Tbsp. diced green chilies (mild)
1/2 cup grated Monterey Jack cheese
4 poached or fried eggs
1/2 cup salsa
1/4 cup guacamole
1/4 cup sour cream
Instructions:
Melt butter over low heat in a skillet large enough to hold 1 tortilla. Lay tortilla in skillet and sprinkle with 1 tablespoon chilies and 1/4 cup cheese. When tortilla is warm, fold in half and continue to heat until cheese is melted. Remove tortilla to warmed oven. Repeat process with other tortilla.
Place 2 eggs on each tortilla and top with salsa, guacamole, and sour cream.
|
|
|
|
|
The B&B Club newsletter has the best of our bed and breakfast recipes so you can cook like a pro!
|
Whether you’re hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
