Recipes from Betsy's B&B
Montpelier, Vermont
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Ingredients:
1/3 cup maple syrup
1 qt. plain nonfat yogurt
3 apples, unpeeled and sliced
1/2 cup granola
Instructions:
Stir the maple syrup into the yogurt and mix well. Pour a cup of maple yogurt into each serving bowl. (A wide, shallow soup bowl works best.) Arrange unpeeled apple slices in a wagon wheel shape on top of the yogurt. Sprinkle granola in the center of the wheel.
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