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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Ingredients:
Recipe courtesy of Woods Hole Passage
Woods Hole, MA

Veggie Eggs Benedict

Ingredients:
pesto, homemade or store bought
1 Tbsp olive oil
4- 1/2" thick tomato slices
4- 1/2" eggplant slices
4 english muffins, halved
4 eggs

Instructions:
Brush tomato and eggplant slices with olive oil, roast/broil for 5 minutes, turning once. Lightly brush 1/2 muffin with pesto and toast. Poach eggs. To assemble, put 1/2 muffin on plate, stack tomato and eggplant on top of each. Carefully place one poached egg on each and drizzle with pesto. Serve other english muffin half.

Serves 4.

Instructions:


 

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