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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Green Chili Cheese Puff Recipe

Brought to you by Lanier Publishing Recipes

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Ingredients:
12 eggs
1 3/4 cup Half & Half, half milk, half cream
Dash of Worcestershire sauce
Dash of garlic salt
Black pepper
May use chopped ham or smoked turkey if desired
1 1/2 cups grated sharp cheddar cheese
4 ounce can chopped green chilis (mild)

Instructions:
Preheat oven to 350°F. Spray 6 ramekins with cooking spray. Add 2 tablespoons chopped meat, if desired, to each ramekin. Put 1/2 cup cheese in each ramekin. Add approximately 1 tablespoon chopped green chili. Blend eggs, Half & Half, and seasonings together. Pour evenly over the six ramekins.

Bake for approximately 40-50 minutes until lightly browned and puffy. Serve with fresh-baked croissants or biscuits and fresh fruit.

Notes:
I bake the ramekins on a large cookie sheet to make it easier to transport them to and from the oven.