Recipes

Sign up to Receive Special Offers

I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Grand Marnier French Toast Recipe

Brought to you by Morgan's Way

print recipe

add recipe to album

Ingredients:
1 loaf of Portuguese Sweet Bread or other Brioche loaf
8 eggs
2 cups heavy cream
6 Tbsp sugar, divided
4 oz Grand Marnier, divided
1 pint strawberries sliced
Confectioners sugar for dusting
butter for griddle
warm maple syrup for serving

Instructions:
Slice bread into 6 slices and then slice each in half so you have 12 pieces, and set aside. Wisk eggs, cream, 5 Tbsp sugar and 3 oz of Grand Marnier, and refrigerate until ready. Sprinkle strawberries with 1 Tbsp of sugar and 1 oz of Grand Marnier, cover with plastic.

To cook, heat griddle and coat with butter. Dip bread slices in cream batter until thoroughly soaked. Sautee on griddle until golden brown on each side, about 5 minutes or less per side.

To serve, place two slices on each plate, garnish with Tbsp of marinated strawberries and dust with Confectioners sugar. Serve with warm maple syrup.

Recipes Search

Inns Recipes

Individual Ham & Herb Cheese Frittatas

Grand Marnier French Toast