Recipes from Lanier Publishing
Flat Rock, North Carolina
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Ingredients:
12 North Carolina Golden Delicious apples, cut from the core
2 medium red onions, quartered
2 tbsp chopped fresh chives
2 tbsp chopped fresh parsley
1/4 cup vegetable or canola oil
1 tsp cinnamon
1/2 tsp mace
1/2 tsp allspice
1/4 cup rice wine vinegar
1/4 cup extra virgin oil
3 Tbsp chopped cilantro
Instructions:
Combine first 9 ingredients and toss well. Grill mixture of apples and onions. Do not overcook. Apples should be semi-firm, not mushy, and retain their texture. Cool mixture and then dice apples and onions (into small pieces) and add remaining ingredients. Season with salt and pepper to taste.
Yields about a gallon of relish.
Chef's notes: This tasty relish is perfect to serve with any grilled pork dishes. It can also be used as a colorful and festive fruit relish for holiday buffets and parties. Also excellent with freshwater fish. Enjoy!
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The B&B Club newsletter has the best of our bed and breakfast recipes so you can cook like a pro!
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Whether you’re hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
