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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Heat a dry skillet and add: 1/2 Tbsp butter 2- 3 oz venison medallions, lightly dredged in flour Sear on one side for two minutes, flip over, and sear for one more minute on the other side. Add: 1/2 clove garlic 10 rosemary leaves 10 sun dried wild cherries 1/4 tsp thyme 1/4 tsp sage Fry rapidly for 30 seconds then add and flame: 3 Tbsp bourbon 3 Tbsp venison(beef) stock 1 Tbsp tamari Reduce sauce and finish cooking venison. Plate the venison and finish sauce by incorporating: 1 Tbsp whole unsalted butter Instructions: |
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