I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.
~ Carole
Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: 6 large, over ripe bananas, mashed 4 eggs, well beaten 1 cub margarine 1/2 cup oil 2 cups sugar 1/4 cup lime or lemon juice 2 cups sifted flour 2 tsp baking soda 1 tsp salt 1 cup chopped walnuts 2-3 Tbsp grated lemon or lime peel Instructions: Beat bananas, add eggs and set aside. Cream margarine and oil with sugar until fluffy. Add banana mixture and juice; blend well. Add flour, soda and salt; stir until smooth. Fold in walnuts and peel. pour into 2 well greased and floured 9x5 loaf pans. Bake at 350 degrees for 40-45 minutes. *This recipe turns out best if you take bread out of the oven slightly under-baked. |
Recipes Search
Copyright © 1993 - 2009 Lanier Publishing International