Recipes from Grey Horse Inn


The Plains, Virginia
 Atholl Brose Recipe
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Yield: 4 servings 

Ingredients:
½ cup regular rolled oats
1 Tbsp honey
1 Tbsp whiskey
1 ¼ cups plain yogurt
2/3 cup whipping cream
1 cup raspberries

Instructions:
In a large skillet, heat oats until toasted and golden-brown, stirring constantly. Cool. In a large bowl, combine honey, whiskey, yogurt, and whipping cream and whisk until stiff. Fold in most of the toasted oats and ¾ cup of raspberries. Spoon into dessert dishes. Sprinkle with remaining oats and garnish with remaining raspberries.
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