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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Ingredients:
1 Tbsp baking powder
5 cups flour
1 cup sugar
1 1\2 tsp soda
3/4 tsp salt
2 sticks (half pound) butter cut into small squares
2 cups milk
3 cups frozen berries (half a bag), dusted with
1 cup flour

Instructions:

Mix all dry ingredients. Add the butter and mix into the flour using your fingers to blend. Add floured berries and mix quickly. Add milk and mix with wooden spoon. Flour your hands. Take a big round spoon and spoon the dough into your hand and pat it into a scone shape, not too big. Line a baking pan with parchment paper. Arrange scones on the pan so they are not touching each other and bake at 425 degrees for 15 to 20 minutes.


 

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