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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 3 1/2 cups flour 1 Tbsp baking powder 1/2 Tbsp soda 3/4 cup sugar 3 sticks butter (3/4 lb) cut into small pieces 3 cups oats (oatmeal) 5 oz currants (1 cup loosely packed) 2 cups buttermilk Instructions: Mix all dry ingredients. Add the butter and mix into the flour using your fingers to blend. Add oats and currants and mix quickly. Add milk and mix with wooden spoon. Flour your hands. Take a big round spoon and spoon the dough into your hand and pat it into a scone shape, not too big. Line a baking pan with parchment paper. Arrange scones on the pan so they are not touching each other and bake at 425 degrees for 15 to 20 minutes. |
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