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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 Tbsp sweet butter, softened or salted butter and omit salt below 2 cups chopped ham 16 slices white bread, crusts removed (I recommend a hearty bread) 1 cup shredded American Cheese (I throw in some cheddar too, maybe 1/2-1 cup) 6 eggs 3 cups milk 1/2 tsp salt-omit salt if you use salted butter 1/2 tsp dry mustard 2 cups cornflakes, crushed 1/2 cup melted butter Instructions: Spread softened butter over 9x13 baking dish. Arrange half of the bread in prepared dish. Layer ham and cheese and remaining bread on top. Combine eggs, milk, salt and dry mustard in bowl; mix well. Pour over layers. Sprinkle mixture of cornflakes and melted butter over top. (Crush cornflakes in a zip lock and just add the melted butter) Chill, covered with foil overnight. Bake uncovered at 350 degrees for 1 hour or until set. Removed and let sit 5-10 minutes before cutting. |
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