Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: 2 cups flour 1 package vanilla instant pudding (3 1/3 oz size) 2 tsp baking powder 1/2 tsp baking soda Mix together in bowl. Add 2/3 cup brown sugar. In a smaller bowl combine: 1/2 cup butter buds 1 cup sour cream 1 egg, beaten 8 oz can crush pineapple with juice Instructions: Add egg mixture to flour mixture. Batter will be thick. Bake at 325 degrees for 20-30 minutes. Muffins will be slightly brown. Check top of muffin for doneness. |
Recipes Search
- DeKoster Breakfast Casserole
- Pineapple Cream Muffins
- Deviled Chicken Strata
- Stuffed French Toast
Copyright © 1993 - 2012 Lanier Publishing International