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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 cups fresh or frozen blueberries 1 tsp ground cinnamon 1 tsp lemon juice 1 cup all-purpose flour 3/4 cup sugar 1 tsp baking powder 1/2 cup milk 3 Tbsp butter or margarine, melted Topping: 3/4 cup sugar 1 Tbsp cornstarch 1 cup boiling water Instructions: Toss the blueberries with cinnamon and lemon juice; place in a greased 8 inch square baking dish. In a bowl, combine flour, sugar and baking powder; stir in milk and butter. Spoon over berries. Combine sugar and cornstarch, sprinkle over batter. Slowly pour boiling water over all. Bake at 350 degrees for 45-50 minutes or until cake tests done. |
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