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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Sonoma Orchid Inn Cobbler Recipe

Brought to you by Sonoma Orchid Inn

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Yield: 6 servings

Ingredients:
1/2 cup butter
1 cup flour
1 cup sugar
2 teaspoons baking powder
1/8 teaspoon salt
3/4 cup milk
4 cups fresh or frozen blackberries, or use half berries/sliced peaches

Instructions:
Preheat oven to 350°F. Place butter in 8x10 baking pan and place in warm oven to melt butter. In a bowl, sift together the flour, sugar, baking powder and salt. Stir in the milk and blend until smooth. Pour this mixture into the pan of melted butter. Sprinkle the fruit on top of the mixture and bake for about 40 minutes or until top is browned and crisp. Serve with a splash of fresh cream. Serves 6-8.

*When the Ridenhour Ranch House was built in 1906, much of the land surrounding this farmstead was planted with hops and fruit orchards. Blackberry bushes still flourish here and the abundant fruit is used in many of the Inn's recipes. Surplus berries are frozen for a special winter treat of this delicious cobbler.

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