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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 cup chopped cranberries 1 pint Vanilla yogurt 1 cup yellow corn meal 1/2 cup flour 1/4 cup maple syrup 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt Instructions: Soak cranberries in the maple syrup overnight. Mix yogurt, corn meal, flour, baking soda, baking powder and salt. Add cranberry mixture and stir. Heat griddle pan that has been lightly oiled. Pour 1/4 cup of batter per pancake onto griddle and cook until bubbles appear. Flip each pancake and cook evenly on the other side. Serve with butter and additional Vermont maple syrup. |
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